March 31, 2010

Cultural Caché of Wine and Spirits to Take Center Stage at Vegas Uncork'd Presented by Bon Appétit

 

Vegas Uncork’d Presented by Bon Appétit, the four-day culinary extravaganza held each Mother’s Day weekend that celebrates Las Vegas as the most exciting culinary destination in the world, features several new events designed to showcase the sophisticated nature of some of the world’s most celebrated and cherished libations.

Tickets to the following events, as well as several others, are still available. Log onto www.VegasUncorked.com for information, to purchase tickets, or to find accommodation offers by participating resorts.

May 6, 10:30 p.m.

Shinkansen to Shibuya at MGM Grand: Taste more than 200 sakes while immersed in a setting evocative of Japan’s hip urban culture. With MGM Grand’s unmatched total of 12 certified sake sommeliers to guide your way, enjoy a NeoTokyo sushi lounge, food stalls, teppanyaki stations, a Japanese DJ and go-go dancers for a late-night extravaganza that will capture your imagination and your senses.

May 7, 3:30 p.m.

Cocktails and Cuisine: Salute! A Taste of Italy at Wynn/Encore: Learn the high art of cocktail creation under the expert direction of Wynn/Encore Mixologist Patricia Richards. Delectable bites provided by Wynn/Encore Executive Chef James Benson and Chef Theo Schoenegger of Encore’s Sinatra restaurant will please your palate throughout this spirited two-hour, hands-on seminar.

May 7, 10:30 p.m.

Palazzo After Hours – Crushed: Wine That Rocks: Listen with your palates and taste with your ears as restaurateur and viticulturist Joe Bastianich and his band perform iconic tunes from The Beatles and Led Zeppelin, while you enjoy specially selected wines and culinary offerings presented by The Venetian/The Palazzo’s outstanding restaurants.