The Grand Tasting
- Time: May 7, 7:30 PM - 10:00 PM
- Resort: Caesars Palace
- Venue: Garden of the Gods Pool Oasis
- Attending: Zach Allen, Kim Canteenwalla, Isaac Carter, Alain Ducasse, Joseph Elevado, Susan Feniger, Bobby Flay, Osamu "Fuji" Fujita, Carlos Guía, Martin Heierling, Scott Irestone, Masa Ishizawa, Benjamin Jenkins, Jean Joho, Michael Jordan, Hubert Keller, Claude Le Tohic, René Lenger, Scott Linquist, Steve Martorano, Brian Thomas Massie, Jean-Philippe Maury, Shawn McClain, Sven Mede, Mary Sue Milliken, Jill Montinola, Rick Moonen, Robert Moore, Bradley Ogden, Charlie Palmer, François Payard, Luciano Pellegrini , Carla Pellegrino, Megan Romano, Richard Sandoval, Guy Savoy, Ralph Scamardella, Vincenzo Scarmiglia, John Schenk, Matt Seeber, Matthew Silverman, Kerry Simon, Joung Sohn, David Spero, Masa Takayama, Jet Tila, Laurent Tourondel, Joel Versola
- Tickets: $175 Advance, $195 Door Buy Now »
The Grand Tasting features an impressive 75 chefs, more than 50 of the city's most celebrated restaurants, and over 100 wines and spirits from around the world, plus hosted lounges, demonstrations, and so much more.
JUST ANNOUNCED: Celebrity Chef, Hubert Keller takes off his chef hat to become DJ Hubert, and spins for the Vegas Uncork'd Grand Tasting at the Fiji Water DJ Booth --just adding to the delicious mix poolside at Caesars.
Designed to showcase the dramatic 5-acre backdrop of the all-new Garden of the Gods swimming pools and gardens at Caesars Palace-- the Grand Tasting offers an unmatched opportunity to sample a staggering variety of signature dishes prepared by the city’s roster of award-winning chefs.
Participating Restaurants and Chefs:
American Fish: Sven Mede
Andres's/Alize: Andre Rochat
Aureole: Charlie Palmer and Megan Romano
B&B Ristorante: Zach Allen
Bar Masa: Masayoshi Takayama
Beijing Noodle No.9: Li Yu
BLT Burger: Laurent Tourondel
BOA: Brian Mongeon
Border Grill: Mary Sue Milliken and Susan Feniger
Bradley Ogden: Bradley Ogden
Cafe Martorano: Steve Martorano
Carnevino: Zach Allen
Country Club: Carlos Guía
CRAFTSTEAK: Matt Seeber
Diego Mexican Cuisine: Noel Santos
Dos Caminos: Scott Linquist
Eiffel Tower Restaurant: Jean Joho and Joung Sohn
FiAMMA Trattoria and Bar: Greg Harrison
Fleur de Lys/Burger Bar: Hubert Keller
Guy Savoy: Guy Savoy
Isla/T&T: Richard Sandoval
Jean Georges Steakhouse: Robert Moore
Jean Philippe Patisserie: Jean Philippe Maury
Joël Robuchon: Claude Le Tohic
Julian Serrano/Picasso: Julian Serrano
L'Atelier de Joël Robuchon: Steve Benjamin
LAVO: Ralph Scamardella
Lotus of Siam: Saipin Chutima
Marssa: Osamu "Fuji" Fujita
Mesa Grill: Bobby Flay, Paul Del Favero
miX: Alain Ducasse
Munch: Bryan Ogden
Neros Steakhouse: Daniel Waked
Nobhill Tavern: Josh Crain
Nobu: Joel Versola
Okada: Masa Ishizawa
Payard Pâtisserie & Bistro: François Payard
Rao's: Carla & Frank Pellegrino
Rick Moonen's rm seafood: Rick Moonen
Rosemary's: Michael and Wendy Jordan
Sage: Shawn McClain
Sea Harbour: Tony Ho
Silk Road Restaurant: Martin Heierling
Simon Restaurant & Lounge: Kerry Simon
Sirio Ristorante: Vincenzo Scarmiglia
Social House: Joseph Elevado
Society Café: Kim Canteenwalla
Strip House: John Schenk
StripSteak: Benjamin Jenkins
Sushi Roku: Kiichi Okabe
SushiSamba: Jill Montinola
Switch Steakhouse: René Lenger
Tableau: David Spero
Todd English P.U.B: Isaac Carter
Union: Brian Massie
Valentino: Luciano Pellegrini & Piero Selvaggio
Vintner Grill: Matthew Silverman
Wazuzu: Jet Tila
Wolfgang Puck Bar and Grill: Scott Irestone
Participating Wineries and Spirits:
Santa Lucia Highlands Winegrowers Association
Miner Wines
Silver Oak
ZD Wines
Jarvis
Frog's Leap
Foley Family Vine
Rudi-Weist
Wilson Daniels
Champagne Paul Goerg
Barnett Vineyards
Zaca Mesa Winery & Vineyards
Martinelli
Rombauer Vineyards
Specialty Stations:
Cirque du Soleil
Forever Resorts
The Forum Shops at Caesars Palace
The PURE Lounge at Vegas Uncork'd
The Smoking Lounge