Join Executive Pastry Chef Jean-Marie Auboine and Bellagio Director of Wine and Master Sommelier Jason Smith for an exceptional event exploring the flavors of sumptuous chocolate and wine.  It's the ultimate pairing. Learn to savor the individual ingredients as you discover how these delicious elements intertwine in the exhibition kitchen at Bellagio Las Vegas' Fontana Lounge.  Hosted by Bon Appétit Senior Food Editor Sarah Tenaglia.