Rick Moonen’s RM Seafood
3950 Las Vegas Blvd S
Las Vegas, NV, 89119
For more than 25 years, chef Rick Moonen has been one of the country’s leading advocates for the sustainable seafood movement, bringing national awareness to this subject. Rick Moonen’s rm seafood showcases this commitment to sustainability without foregoing culinary creativity and innovation.
In 2008, Chef Moonen published his first cookbook Fish Without a Doubt, a practical, hands-on guide to buying, preparing, and cooking a wide variety of seafood. In 2010, Rick was invited to compete on Bravo’s Top Chef Masters 2, where he was the runner-up, raising both national awareness and thousands of dollars for Three Square Las Vegas. In 2011, Monterey Bay Aquarium honored Rick as “Chef of the Year” for his tireless efforts towards sustainability.