3950 Las Vegas Blvd S
Las Vegas, NV, 89119
Master Chef, hotelier, and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American cooking, a style built on rambunctious flavors and unexpected combinations.
In 1988, he made a significant commitment to creating dishes featuring regional American ingredients at his sublime Aureole, originally situated in a historic Manhattan townhouse and now located in a spectacular new location at One Bryant Park. Throughout the past 25 years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable restaurants across the country, a collection of food-forward wine shops and award-winning boutique hotels.