3950 Las Vegas Blvd S
Las Vegas, NV, 89109
Renowned French chef Alain Ducasse heads more than 20 restaurants around the world. Ducasse is known for his innovation, attention to detail, and dedication to both quality and technique. He has a strong desire to pass on this knowledge and is meticulous about the recruitment and training of the people who surround him. This solid belief in his teams allows him to feel confident that each one of his restaurants will offer the same level of excellence, quality, and service even when he is away from the kitchen.
During the past 30 years as a chef, restaurateur, hotelier, and teacher, Ducasse has developed an expertise in the art of good living and good eating, evident throughout the various global initiatives of the Alain Ducasse Enterprise. After opening miX in Las Vegas at THEhotel at Mandalay Bay in 2008, Alain Ducasse Enterprise followed with Adour, a contemporary dining concept at the flagship St. Regis Hotel in New York City; Benoit, a traditional Parisian bistro also in New York City; and Adour at the St. Regis Washington, D.C.